The history of one of the most popular Turkish delicacies – lokum, mass-produced and consumed, as one of the few sweet delights offered on the market, begins in the distant 18th century. The confectioner Haj Bekir Efendi is considered the “father” of lokum, as he began to mass-produce it and sell it in his shop. […]
30 avril 2023
Aller à la source The European Times
Author: News desk