Building inter-regional cooperation to combat crimes in the fisheries sector 

27 September 2022 – 58 million people employed. 214 million tonnes produced. 20.2 kg consumed per person each year. These statistics, from the Food and Agriculture Organization’s 2022 State of World Fisheries and Aquaculture, demonstrate the formidable impact and breadth of the global fisheries sector.  However, the immense scale and growth of the fisheries sector […]