This study is the first to evaluate the separate mechanisms of caffeine and non-caffeine components in mitigating the severity of NAFLD, a common issue linked to Type 2 Diabetes. According to a recent study published in the journal Nutrients by the University of Coimbra, caffeine, polyphenols, and other natural compounds in coffee could play a […]
27 février 2023
Aller à la source The European Times
Author: SciTech Daily